{"id":6401,"date":"2023-06-05T11:19:32","date_gmt":"2023-06-05T09:19:32","guid":{"rendered":"https:\/\/pinonsol.com\/sin-categorizar\/iberian-secret-meatballs-with-pine-nutsla-yensula\/"},"modified":"2023-09-23T13:24:45","modified_gmt":"2023-09-23T11:24:45","slug":"iberian-secret-meatballs-with-pine-nutsla-yensula","status":"publish","type":"post","link":"https:\/\/pinonsol.com\/en\/iberian-secret-meatballs-with-pine-nutsla-yensula\/","title":{"rendered":"Iberian pork meatballs with pine nuts
(La Yensula)"},"content":{"rendered":"\t\t
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INGREDIENTS FOR THE MEATBALLS:<\/strong><\/p>\n

    \n
  • 1 Kg. Iberian pork fillet<\/li>\n
  • 1 egg<\/li>\n
  • Salt<\/li>\n
  • 1 clove of garlic, parsley and white wine for the paste.<\/li>\n
  • 8 pine nuts for the meatballs<\/li>\n
  • Breadcrumbs to bind the mixture<\/li>\n<\/ul>\n

    STEPS<\/strong><\/p>\n

    Place all the ingredients in a bowl and mix until well blended and juicy.<\/p>\n

    Make balls of around 60 grams, add pine nuts to each ball, coat in flour and fry gently. Not too long so you can then add the sauce.<\/p>\n

    <\/strong><\/p>\n

    INGREDIENTS FOR THE SAUCE:<\/strong><\/p>\n

      \n
    • 1 clove of garlic<\/li>\n
    • 1 bay leaf<\/li>\n
    • 1 medium onion<\/li>\n
    • 60 g flour<\/li>\n
    • 1 litre vegetable stock (mild)<\/li>\n
    • Parsley<\/li>\n
    • Salt<\/li>\n
    • 150 g toasted pine nuts<\/li>\n<\/ul>\n

      STEPS FOR THE SAUCE:<\/strong><\/p>\n

      Saut\u00e9 the onion and garlic. Add the bay leaf and fry the flour. Add the stock, boil and add salt.<\/p>\n

      Sieve the liquid. Add 100 grams of pine nuts to the sieved liquid and blend. Boil the sauce along with the meatballs for 15 minutes.<\/p>\n

      Decorate with the remaining pine nuts, previously toasted, and a few sprigs of rosemary. Serve with scalloped potatoes fried over a low heat and pour the sauce over the meatballs.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Place all the ingredients in a bowl and mix until well blended and juicy.<\/p>\n","protected":false},"author":2,"featured_media":6056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-6401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat"],"yoast_head":"\nRecipes : Iberian pork meatballs with pine nuts<\/title>\n<meta name=\"description\" content=\"Ingredients: 1 Kg of Iberian pork, 1 egg, salt, 1 clove of garlic, parsley, white wine, 8 pine nuts for the meatballs and bread crumbs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pinonsol.com\/en\/iberian-secret-meatballs-with-pine-nutsla-yensula\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes : Iberian pork meatballs with pine nuts\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 Kg of Iberian pork, 1 egg, salt, 1 clove of garlic, parsley, white wine, 8 pine nuts for the meatballs and bread crumbs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pinonsol.com\/en\/iberian-secret-meatballs-with-pine-nutsla-yensula\/\" \/>\n<meta property=\"og:site_name\" content=\"PI\u00d1ONSOL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pinonsol\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-05T09:19:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-23T11:24:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pinonsol.com\/wp-content\/uploads\/Albondigas-pinones-copia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta 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