Pine nut and white chocolate ice cream
(El Hermitaño)
Warm the water with the trimoline and glucose, add the sugar and powdered milk, bring to the boil an
Warm the water with the trimoline and glucose, add the sugar and powdered milk, bring to the boil an
Gently brown the prawn heads and bodies over a base of Arzuaga extra virgin olive oil. Add the chopp
Place all the ingredients in a bowl and mix until well blended and juicy.
Make an emulsion with all the above ingredients in a food processor and leave to marinade overnight.
